Fresh Fruit and Blood Sugar

It’s long been held that diabetics needs to be careful around sugar, especially fruit, which is high in fructose.  But fructose gets a bad rep.  Studies done usually include high fructose corn syrup (which is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into ... Read more: http://ift.tt/2oVlUsi

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