Coconut cookies

Grain free, sugar free, coconut cookies are what I've been baking today!

I've also had the idea that once the rest of my food grade essential oils arrive I'm going to bake these again with some lemon oil in them. That would be incredible.

Here's the recipe:
1 cup coconut milk
3/4 cup coconut flour
1/4 cup dessicated coconut
1/4 teaspoon Sea Salt
1/2 cup melted butter or coconut oil
6 eggs
2 tbsp of vanilla extract (homemade)
2 tbsp of honey

Blend it all together and let it sit for 10-15 minutes in the mixer (this lets the coconut flour absorb all the liquid so it doesn't taste gritty).
Blend again for a few seconds to smooth and the bake tablespoon sized lumps at 180c for about 20 minutes or until they look golden.

That's it.

You can experiment with all kinds of essential oils to flavour. They can be expensive, but are so much better for you than synthetic and sugar-laden flavourings you find in the shops.

Perhaps your local food co-op could get together and buy some? They're very economical after the initial outlay, but get vastly cheaper as you buy larger quantities.


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