This is a grain-free, sugar-free, cake that had my son asking if it was his birthday!
It's honestly really good.
I got the idea from pinterest and changed it a little to make the texture more to our liking, so here's the updated recipe:
1 cup coconut flour
10 large eggs
3/4 cup of yoghur
1/2 cup honey
1/2 tsp baking soda
1/2 tsp salt
Mix it together really well and then pour into a greased pan.
Meanwhile blend together:
125g melted butter
1/3 cup honey
1/2 soaked and dried pecans
Pour it around on top of the batter and then swirl with a knife until you have a pretty pattern.
Bake for 40 minutes at 170c.
All done. Just cut up and serve :0)
A note to my American friends:
The original recipe suggests serving with bacon and maple syrup for breakfast. Knock yourselves out.
A note to my British friends:
Ignore the bacon and syrup - this is great with a cup of hot chocolate and nothing else.
A note to 4 year old boys:
My son assures me that this is best eaten with yellow pepper, cucumber and tomato. I'm not so sure, but hey, if you like that kind of thing... Enjoy!