Banana bread

This is my new favourite sourdough recipe, it's honestly divine. I adapted it from an Amish recipe, so you know it's old school and comes out great every time.

1/3 cup coconut oil
1 cup sugar (feel free to exchange for honey - we didn't have any in)
1 egg
2 cups stoneground whole meal flour.
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cup mashed banana
1 cup sourdough starter
3/4 cup chopped walnuts
1 tsp vanilla paste

Cream together the egg, oil and sugar, then add the banana, starter and vanilla. If you're lazy do it in your blender, if your upper arms could use a workout do it by hand :0)

In a separate bowl sift together all the dry ingredients then mix into the batter.

Pour into muffin tins or a loaf tin and bake at 180 until golden brown.

This really is delicious on its own, but my children like it best topped with chocolate spread or, weirdly, homemade peanut butter.
Each to their own.


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